Ramadan

The holy month of Ramadan is, for many Muslim families, one of the most special times of the year. A time for reflection, connection and sacrifice, it’s marked by 30 days of fasting between sunrise and sunset. Families often then gather together to break their fast in the evening, sharing in the joy of good food. Ramadan is a time that reminds us all how precious food is, and reducing food waste during this time is a great way to appreciate the food that we have.

Love Food Hate Waste have some helpful tips to reduce your Ramadan food waste here Reducing food waste during Ramadan: because food is precious! | Love Food Hate Waste and also some Eid food waste tips here ​Make your Eid feast go further | Love Food Hate Waste.

Top tips:

• Make the most of your freezer. Freezing foods that will go out of date before you are able to eat them is a great way to extend the life of your foods. Check out these Seven foods you never knew you could freeze | Love Food Hate Waste.
• Check your fridge temperature. Having your fridge at the correct temperature makes sure your foods will last as long as possible. Visit Fridge Temperature | Love Food Hate Waste to find out more.